Country of origin: European Union 
(Germany)
The WASA Fish Scissors is stainless fish scissors with serrated edge that grip skin, fins and bones securely. Available in 8.5". Versions: stainless, with serrated edge, take-apart.
WASA kitchen and table scissors combine craftsmanship with practical details: the stainless kitchen and fish scissors are take-apart and can be separated for cleaning; the serrated edge of the fish scissors holds bones and skin securely. Grape scissors divide bunches at the table, candle scissors trim the wick cleanly.
WASA stands for Waldmin & Saam: the scissor manufacturer was founded in Solingen in 1907 by August Waldmin and Friedrich Saam and is still known today for forged quality scissors – above all embroidery and needlework scissors.
Features at a glance
- Stainless kitchen and fish scissors
- Take-apart – separable for cleaning
- Serrated edge for a secure grip
- Grape and candle scissors for the dining table
Applications
- Kitchen: herbs, packaging, poultry and fish
- Filleting fish and cutting fins
- Dividing grapes at the table
- Trimming candle wicks
Technical data
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Product type: Fish Scissors
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Sizes: 8.5"
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Versions: stainless, with serrated edge, take-apart
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Material: stainless steel
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Country of origin: Germany
Frequently asked questions
What does "take-apart" mean?
When opened, the two blades can be separated from each other, so the scissors can be cleaned thoroughly.
What does "plain steel" (blank) mean for a WASA scissor?
It means untreated steel without nickel plating. The surface is only oiled, so blades, shank and joint should be lightly oiled regularly to prevent tarnish or rust. Nickel- or chrome-plated versions need less care.
Matching products
Scissor sharpening – go to the sharpening service
Product safety information
Manufacturer information:
Waldmin & Saam GmbH & Co. KG
Gottlieb-Heinrich-Strasse 1
Nordrhein-Westfalen
Solingen, Deutschland, 42719
https://www.waldmin-saam.de
